The Original Onion Rings

hand cut and fried crispy, served with remoulade

Crispy Calamari

tender calamari rings, served with spicy marinara

U-Peel Shrimp

1/2lb served chilled with cocktail sauce or hot with butter

Royal Red Killer Shrimp

big shrimp sauteed in Cajun herb butter sauce, served with garlic toast

Smoked Fish Dip

smoked mahi blended with mayo and veggies, served with crackers, lemon, and hot sauce 

Grouper Nuggets

hand cut and fried crispy, served with tartar sauce

Everglades Gator Tail

fried crispy real Florida alligator tail, served with remoulade

Lunch & Dinner

Lunch & Dinner All Specials **Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, Oysters, or Eggs may increase your risk of food borne illness, especially if you have medical conditions.** **Shared plates will incur a $5 Surcharge**

1983 Crab Bake “Ellie”

named after the founder’s daughter. Jumbo lump crab meat with Ritz crackers, baked with butter: CAUTION it’s rich

Crab Trap